Cholesterol is no longer considered to be a
health hazard for the elderly. In fact, a new Israeli study suggests that
people in their 80s should forgo their low cholesterol diets and eat French
Fries, ice cream and steak instead.
Researchers
at the Belinson Medical Center in Petach Tikvah have tested 500 elderly
patients over a period five years and reported that those with higher
cholesterol live longer. The average age of the patients was 82.
Dr. Abraham
Weiss, deputy director of the Department of Geriatrics, said that cholesterol,
long thought to be risk to good health and a contributing cause to heart
disease and brain damage, is actually good for people once they reach the
Golden Age.
The Maariv
newspaper reported the researchers’ conclusions Thursday and pointed out that
the patients were not given any drugs to reduce cholesterol during the study.
Every person
is different, but Dr. Weiss estimates that the surprising findings indicate
that cholesterol has a reverse effect for the elderly and actually helps soften
the arteries.
He also warned
that the study should not be accepted as conclusive but that doctors should
think twice before assuming that it is advisable to give the elderly drugs that
lower cholesterol.
In the
meantime, those under the age of 80 should continue to keep their cholesterol
levels low and maintain a healthy low-fat diet.
February is
American Heart Month in the United States, and the U.S.-based Home Access
Health Corporation advised this week, “We all know people who have suffered a
heart attack or stroke unexpectedly which is why it’s important for people to
manage their cholesterol levels as part of an overall approach to good health.”
But once you
have reached your 80s, you might be able to healthily go back to enjoying your
favorite treats.