The Importance of Food Safety

Taking the handling instructions on food labels seriously can go a long way toward keeping you and your family healthy. By contrast, ignoring the labels can lead to very serious illnesses. While food handling, preparation and storage methods are all major factors in food borne illness, much of this problem is rooted in industrial agriculture practices that introduce pathogens into the food supply. In addition, processing food on an industrial scale means pathogens can be more easily disseminated.

Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item In theory, food poisoning is 100% preventable.

Food safety labels help decrease spoilage rates on inventory, which helps save retailers money. Food safety labels that you can print on demand allow you to save even more. Food safety labels help standardize brand messaging across your enterprise and help meet state laws regarding food safety labeling requirements.

Using food safety labels for proper food labeling is essential for good quality control. They help ensure that quality control procedures and processes are adhered to, without the fuss of keeping written records. Preparation and product life cycle details are clearly seen on each product to ensure that food is always presented and sold to your customers at the best possible quality.